Love in every culinary mile
Food worth travelling for.
CLOUD50 brings fine dining into private aviation.
Built on Michelin-level culinary expertise, we deliver high-end cuisine with a clear focus on precision, consistency and uncompromising quality.
Every dish is developed and prepared using carefully selected ingredients and fresh production, designed to perform reliably onboard — in taste, texture and presentation.
Operating across all major Swiss airports, CLOUD50 combines culinary excellence with a deep understanding of private aviation, ensuring a seamless experience on every flight.
Do you already have specific ideas or questions about our services? Please don't hesitate to reach out to us. We are committed to doing everything possible to bring your vision to life.
Making the impossible possible
CLOUD50 features a highly skilled and innovative team of renowned, award-winning chefs. We are known for our keen sense of culinary innovation and boundless creativity, staying abreast of the latest culinary trends and developments.
INFLIGHT ART, founded by Francesca E. Braatz, represents a contemporary and execution-focused approach to onboard service excellence in private aviation, with a clear focus on crew dynamics, service culture, and real-world performance on board.
Consistently reliable, highly collaborative and delivered at a level that genuinely supports real onboard operations.
CLOUD50 and INFLIGHT ART share a common commitment to precision, quality and modern hospitality — with a joint focus on how inflight dining is experienced beyond the kitchen, where timing, service and onboard execution define the outcome.
Francesca E. Braatz
Corporate Flight Attendant & Founder INFLIGHT ART
Headchefs on board
by
Your private gourmet restaurant at up to 50,000 ft. - a flight that appeals to all the senses.
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Quality instead of quantity, with limited availability.
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Quality over quantity
At CLOUD50, quality comes first. Our 'Quality First' approach extends to every detail, from selecting premium ingredients to cultivating ethical and sustainable partnerships with suppliers.
Our relationships with suppliers and producers are founded on transparency and trust, ensuring a top-tier supply chain. We welcome you to witness our dedication to excellence firsthand.
When classic cooking meets food tech
Explore the blend of classic haute cuisine and modern technologies with us. We merge our expertise in traditional gastronomy with innovative processing techniques from leading food technology laboratories. This fusion allows us to establish new standards in the private jet catering sector and provide our customers with an exceptional culinary experience.
Classic cuisine as the foundation
We prepare meals for you using time-honored techniques and fine ingredients.
Our gourmet philosophy
All products are prepared according to our own recipes, ensuring we always get the best out of the ingredients.
Food-tech equipment
We utilize food technology processing techniques to extract, refine, and intensify flavors.
AI & Data analysis
We employ AI tools and data analysis to monitor global consumer behavior and trends.
Local heroes
Local contributors to the food and gastronomy scene play a vital role within their communities. Anchored deeply in their regions, they prioritize local ingredients, authentic flavors, and traditional production methods. Through their sustainable practices and customer connections, they not only craft culinary experiences but also foster a sense of community, setting themselves apart from global brands.
Operations
Our operations centers in Zurich and Bern allow us to ensure consistent culinary quality throughout Switzerland. Through these regional production sites, we guarantee freshness, precision, flexible logistics and authenticity in all our offerings.
Orders from Monday to Sunday between 6 am and 10 pm;
Deliveries daily from 6 am to 11 pm. Off-peak times are possible on request.
Order & delivery
We are happy to accept orders at short notice and special requests up to 3 hours before departure at the latest.
The availability of products must be clarified individually. Orders are only valid after a written order confirmation from Cloud 50.
Flexibility & special requests
Mon-Sun 6 am to 10 pm
Off-peak hours are possible on request.
WhatsApp:
+41 77 471 38 43
E-mail:
Our operations centres are located in Zurich and Bern and guarantee fast and punctual delivery without compromising on quality.
