Love in every culinary mile
Food worth travelling for.
Cloud 50, a brand of the VAIS GROUP, specializes in exquisite catering for private aviation. It seamlessly blends traditional craftsmanship with cutting-edge innovations. Our primary focus is supplying dishes made from carefully selected ingredients and fresh produce to all Swiss airports. With our extensive experience in in-flight catering and Michelin-starred restaurants, we guarantee the utmost level of culinary delight.
Headchefs on board
Your private gourmet restaurant at up to 50,000 ft. - a flight that appeals to all the senses.
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Quality instead of quantity, with limited availability.
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Quality over quantity
At Cloud 50, quality comes first. Our 'Quality First' approach extends to every detail, from selecting premium ingredients to cultivating ethical and sustainable partnerships with suppliers.
Our relationships with suppliers and producers are founded on transparency and trust, ensuring a top-tier supply chain. We welcome you to witness our dedication to excellence firsthand.
When classic cooking meets food tech
Explore the blend of classic haute cuisine and modern technologies with us. We merge our expertise in traditional gastronomy with innovative processing techniques from leading food technology laboratories. This fusion allows us to establish new standards in the private jet catering sector and provide our customers with an exceptional culinary experience.
Classic cuisine as the foundation
We prepare meals for you using time-honored techniques and fine ingredients.
Our gourmet philosophy
All products are prepared according to our own recipes, ensuring we always get the best out of the ingredients.
Food-tech equipment
We utilize food technology processing techniques to extract, refine, and intensify flavors.
AI & Data analysis
We employ AI tools and data analysis to monitor global consumer behavior and trends.
Operations
Our operations centers in Zurich and Bern allow us to ensure consistent culinary quality throughout Switzerland. Through these regional production sites, we guarantee freshness, precision, flexible logistics and authenticity in all our offerings.
Orders from Monday to Friday between 6 am and 8 pm;
Deliveries daily from 6 am to 8 pm. Off-peak times are possible on request.
Order & delivery
We are happy to accept orders at short notice and special requests up to 3 hours before departure at the latest.
The availability of products must be clarified individually. Orders are only valid after a written order confirmation from Cloud 50.
Flexibility & special requests
Mon-Fri 6 am to 8 pm
Off-peak hours are possible on request.
WhatsApp:
E-mail:
Our operations centers are located in Zurich and Bern and guarantee fast and punctual delivery without compromising on quality.
Production and accessibility
Local heroes
Local contributors to the food and gastronomy scene play a vital role within their communities. Anchored deeply in their regions, they prioritize local ingredients, authentic flavors, and traditional production methods. Through their sustainable practices and customer connections, they not only craft culinary experiences but also foster a sense of community, setting themselves apart from global brands.
Impressions
Do you already have specific ideas or questions about our services? Please don't hesitate to reach out to us. We are committed to doing everything possible to bring your vision to life.
Making the impossible possible
Cloud 50 features a highly skilled and innovative team of renowned, award-winning chefs. We are known for our keen sense of culinary innovation and boundless creativity, staying abreast of the latest culinary trends and developments.
